Farm Hygiene Certification: Who Qualifies and What You Get
Learn how to obtain the certification required to sell your fresh produce in major supermarkets across the United Arab Emirates.
This certification is a formal recognition that a farm follows hygiene standards for food production.
Who it's for
This scheme is for farms that produce fresh produce intended for retail. If your farm grows or harvests fresh goods that are sold to consumers through retail outlets, you fall under this category.
What you get
The main benefit of obtaining this certification is the ability to sell your products to major supermarkets. Most large retail chains require this certification as a prerequisite for carrying your produce on their shelves.
What it costs you
The primary commitment required is the time and effort needed to undergo regular sanitation audits. You must ensure your facility is prepared for these ongoing inspections to maintain your status.
The catch to know
The most common reason for failing the certification process is cross-contamination. Specifically, you must ensure there is no cross-contamination occurring between your livestock and your produce areas.
How to apply
- Review your farm layout to ensure produce and livestock areas are managed to prevent cross-contamination.
- Prepare your facility for regular sanitation audits.
- Contact the relevant authorities to begin the certification process.