Country of Origin Labelling: Who Qualifies and What You Get
Understand the requirements for displaying food origin information to ensure your food service business remains compliant with labelling rules.
Country of Origin Labelling provides specific rules for how food businesses must show where their products come from to ensure customers know the source of their meals.
Who it's for
This scheme applies to all food service providers. If you run a business that serves food to the public, you fall under these requirements.
What you get
By following these rules, you get access to clear guidelines on how to display origin information. These guidelines help you understand exactly how to present origin details so that your customers are well-informed about the food they are consuming.
What it costs you
There is no direct financial fee to follow these rules, but it does require an investment of your time. You will need to spend time reviewing your current inventory and menu items, then updating your physical menus or any signage used within your service area to ensure everything is accurate and compliant.
The catch to know
The most common mistake is failing to display the information correctly. You must be careful to ensure that you are using the specific kangaroo logo or the required origin text exactly as specified by the regulations. Missing these specific visual or textual requirements can lead to compliance issues for your business.
How to apply
- Conduct a full review of all food items you serve to determine their country of origin.
- Check your current menus, signs, and displays to see if they meet the required standards.
- Update your signage or menus to include the correct origin text or the required kangaroo logo.
- Verify that all displays are clearly visible to your customers to ensure you are meeting your obligations.