Water Efficiency Advice: Who Qualifies and What You Get
Hospitality businesses can access free guides to help reduce water waste in their kitchens and lower costs.
This program provides practical guidance to help businesses reduce water waste within their kitchen operations.
Who it's for
This scheme is specifically designed for businesses operating within the hospitality sector. If your business focuses on food and beverage service, you may be able to benefit from these resources. It is intended to support those managing commercial kitchen environments where water usage is typically high.
What you get
You receive access to specialized guides focused on practical ways to reduce water waste in your kitchen area. These resources are designed to help you identify where water is being used most heavily and offer methods for water saving. By using these guides, you can learn how to manage your kitchen's water consumption more effectively to help lower your operational costs.
What it costs you
Accessing this advice is completely free. There are no fees required to receive these guides or to learn about the different ways you can improve your water efficiency.
The catch to know
The most common mistake is ignoring small leaks. Many business owners focus only on large, obvious plumbing issues, but small, persistent leaks can add up quickly. Over time, these minor drips can significantly increase your water usage and impact your overall expenses if they are not addressed promptly.
How to apply
- Confirm that your business operates within the hospitality sector.
- Look for the official guides provided by the Department of Climate Change, Energy, the Environment and Water.
- Review the specific water saving instructions provided in the guides.
- Audit your kitchen equipment and plumbing to identify any leaks or areas of high waste.
- Implement the recommended changes to improve your efficiency.