Food Information to Consumers (FIC): Who Qualifies and What You Get
Learn the rules for allergen labelling and food information requirements for retail food businesses in Ireland.
This scheme sets out the rules that food businesses must follow when providing information about their products to customers. It ensures that people know exactly what is in the food they are buying.
Who it's for
This applies to all retail food businesses operating in Ireland.
What you get
You receive a set of standardized rules for how to label food. This includes specific requirements for how to communicate information about allergens so that customers can make safe choices.
What it costs you
There is no government fee to follow these rules, but you will face practical costs. You will need to pay for the printing of new labels and any necessary signage required to display information in your shop.
The catch to know
It is not enough to just label prepackaged items. You must also ensure that allergen information is clearly visible and accessible for non-prepacked foods, such as items sold from a deli counter or bakery case.
How to apply
- Review the specific labelling requirements for your types of food.
- Update your product packaging and in-store signage to include allergen details.
- Ensure your staff are trained to provide this information to customers upon request.
- Check the official portal of the national food safety authority for the most current guidance.