Sale and Supply of Alcohol Act: Who Qualifies and What You Get
Learn the requirements for obtaining an alcohol licence to legally sell liquor in your cafe within New Zealand.
This act provides the legal framework and requirements for businesses to obtain the necessary permissions to sell alcoholic beverages.
Who it's for
This scheme is designed for cafes that wish to serve alcohol to their customers.
What you get
Once you comply with the requirements, you receive the legal right to sell liquor at your establishment. This is often referred to as an On-licence.
What it costs you
To maintain this right, you will need to pay annual licensing fees. Additionally, you must ensure you have a Manager's certificate, which is a specific qualification required for those overseeing the sale of alcohol.
The catch to know
The most common issue is the expiration of a Manager's certificate. If the certificate expires without you noticing, you may be operating without the proper legal credentials.
How to apply
- Determine if your cafe meets the local requirements for an On-licence.
- Ensure you have a qualified person to hold a Manager's certificate.
- Prepare the necessary documentation for the regulatory authority.
- Submit your application through the official channels.