Food Shop Licence: Who Qualifies and What You Get
Learn how to get the legal authorization needed to prepare and sell food in Singapore and what you need to know about costs and renewals.
A Food Shop Licence is the legal authorization required to operate a business that prepares or sells food for people to eat.
Who it's for
This licence is mandatory for any premises used for preparing or selling food for human consumption. If your business involves the preparation or retail of food items intended for people to eat, you will need this permit to operate legally.
What you get
By obtaining this licence, you receive the official legal authorization needed to operate your food retail business. This permit confirms that your food shop meets the necessary standards to sell food products to the public.
What it costs you
The cost of this licence is an annual fee, and the specific amount you pay is determined by the floor area of your shop. In addition to the licence fee, you must also account for the requirement that your staff must hold food hygiene certification to work in your establishment.
The catch to know
You must keep a close eye on your expiry date. To avoid any issues with your business operations, ensure that you manage your renewal process well in advance of the licence expiring.
How to apply
- Verify that your premises are ready for food preparation or sale.
- Ensure all staff members have completed their required food hygiene certification.
- Check the current fee structure based on your specific floor area.
- Complete the application process through the official government portal.