Level 2 Food Safety and Hygiene for Catering: Who Qualifies and What You Get
Learn about the mandatory certification required for anyone handling food professionally in a catering environment.
This is a mandatory certification designed to ensure that anyone working with food understands the safety standards required to prevent contamination and illness.
Who it's for
This scheme is for anyone who handles food in a professional capacity, such as chefs, kitchen assistants, or catering staff.
What you get
You receive a legally required food hygiene cert. This certification proves you have the necessary training to handle food safely in a professional kitchen.
What it costs you
You will typically pay a small fee, usually between £10 and £30, to complete an online course. Once you have passed, the certification is valid for three years.
The catch to know
Even though you can complete the training yourself, many employers will require you to have this certification in hand before you are allowed to start your first shift.
How to apply
- Research accredited online training providers.
- Complete the required course modules.
- Pass the final assessment.
- Save a digital or printed copy of your certificate for your employer.