HACCP Food Safety Management: Who Qualifies and What You Get
Learn how to implement a food safety management system to keep your customers safe and meet legal requirements.
HACCP is a structured system used to identify and manage food safety risks within a business. It helps ensure that the food you produce is safe for people to eat.
Who it's for
This applies to all food businesses.
What you get
By using this system, you gain a structured way to manage food safety. It helps you identify where risks might occur in your food preparation and how to control them.
What it costs you
There is no direct fee to use this system. However, it will require your time to document your processes and maintain your records.
The catch to know
Simply having a written plan is not enough. You must be able to prove that you are actually following your plan every single day.
How to apply
- Review your food preparation processes.
- Identify the potential hazards in your workflow.
- Create a documented plan to manage these risks.
- Keep ongoing records to prove you are following your plan.
- Visit the official portal for guidance: https://www.food.gov.uk/business-guidance/haccp