Food Allergen Labeling Act: Who Qualifies and What You Get
Learn how this act requires businesses to clearly disclose major allergens on packaged food labels to ensure consumer safety.
The Food Allergen Labeling Act is a set of requirements that ensures major food allergens are clearly identified on the packaging of food products.
Who it's for
This applies to any business that sells packaged food items.
What you get
By following these rules, your business achieves compliance with federal laws regarding the disclosure of major allergens. This helps ensure that the ingredients in your packaged goods are transparent to consumers.
What it costs you
There are costs associated with updating your product packaging to meet labeling requirements. You will also need to invest time and resources into carefully tracking every ingredient used in your products.
The catch to know
The biggest risk is failing to update your labels if a supplier changes the ingredients in a product. Even if the main ingredient stays the same, a change in the supplier's formula could introduce a new allergen.
How to apply
- Identify all major allergens present in your packaged food products.
- Review your current packaging to ensure allergens are clearly listed.
- Implement a system to track ingredient changes from your suppliers.
- Consult official guidelines to ensure your labels meet all necessary requirements.