ServSafe Food Protection Manager Certification: Who Qualifies and What You Get
Learn how to obtain the food safety certification required for professional kitchen managers and staff in the United States.
This certification proves you have the necessary knowledge to manage food safety in a professional kitchen setting.
Who it's for
This program is designed for professional kitchen staff and managers working in the food service industry.
What you get
You earn a nationally recognized food safety certification. This credential is a standard requirement for most local health departments to ensure food safety protocols are being followed.
What it costs you
You will need to pay a fee that typically ranges between $150 and $200 to cover both the training and the exam. To earn the certification, you must successfully pass a proctored test.
The catch to know
Your certification is not permanent; it expires every five years. It is important to renew it on time, as a lapsed certification may prevent you from acting as the lead person on a shift.
How to apply
- Visit the official website to review training materials.
- Register for the required training and exam.
- Complete the training and pass the proctored exam.
- Receive your digital or physical certification.