ANVISA Food Safety Standards: Who Qualifies and What You Get

These standards provide the necessary sanitary certification and legal operating permits required for businesses involved in food production to operate within the country.

👤Who it's for

This scheme is mandatory for all food production businesses. Whether you run a large manufacturing facility or a small-scale local bakery, if your business is involved in the production of food, you must comply with these safety regulations to remain legal.

🎁What you get

By following these standards, you receive your official sanitary certification and the legal operating permit required to run your food business. These documents serve as proof that your production processes meet the required safety levels and allow you to operate your business without legal interference.

💰What it costs you

The main cost of this scheme is the ongoing commitment to high hygiene standards. You must invest time and resources into maintaining a clean production environment and ensuring your facilities meet all safety requirements. Additionally, you must be prepared for regular inspections by the authorities to verify that your standards remain consistent.

⚠️The catch to know

The most critical detail to remember is that you must display your permit in a visible location. If an inspector visits and you fail to show your permit, your business can face immediate closure.

📝How to apply

1. Research the specific hygiene and safety requirements applicable to your specific type of food production.
2. Update your facility and production processes to ensure they meet all necessary sanitary standards.
3. Contact the relevant local authorities to schedule and undergo a formal inspection.
4. Once you have successfully passed the inspection, follow the official steps to receive your permit.

For more information, visit the official portal: https://www.gov.br/anvisa/pt-br