Too Good To Go: Who Qualifies and What You Get
Learn how to access surplus food from local shops and restaurants at a significant discount to help reduce food waste.
Too Good To Go is a mobile-based way to purchase surplus food from local businesses that would otherwise go to waste. This initiative allows you to rescue edible items from restaurants and supermarkets at a much lower cost than their standard retail price.
Who it's for
This scheme is designed for everyone. There are no specific income requirements or residency restrictions, making it accessible to any individual looking to optimize their household budget or reduce their personal food waste.
What you get
The primary benefit is access to surplus food from a variety of local partners, such as supermarkets and restaurants. Instead of paying full price, you can purchase these items at approximately one-third of the original cost. This allows you to acquire high-quality food items while significantly reducing your grocery expenses.
What it costs you
Using this service is free in terms of membership fees, but there are practical requirements to consider. You will need to download and use the mobile application to browse available items and make purchases. Additionally, you must commit the time required to travel to the specific store or restaurant to pick up your items during a designated window.
The catch to know
The most important thing to understand is that you do not get to choose the contents of your bag. Because the bags are composed of whatever surplus stock the business has left at the end of their service, the items are entirely dependent on what is available that day. You are purchasing the value of the food, rather than a specific list of ingredients or products.
How to apply
- Download the mobile application on your smartphone.
- Browse the list of local shops and restaurants available in your immediate area.
- Select a bag and reserve it for a specific pickup time.
- Travel to the chosen location during your scheduled time slot to collect your surplus food.