HACCP Food Safety Certification: Who Qualifies and What You Get
Learn how to get the mandatory food safety certification required to work professionally in kitchens and food handling across Italy.
This certification is a mandatory food safety requirement for anyone involved in the preparation or handling of food.
Who it's for
This scheme is intended for anyone working in food preparation or food handling. This includes professional roles within the culinary industry where you are responsible for preparing meals or managing food supplies. It is a standard requirement for those looking to build a career in the professional kitchen hierarchy.
What you get
By completing the certification, you receive the legal authorization necessary to handle food within a professional kitchen environment. This certification serves as proof that you understand the necessary safety protocols required to operate in a food-service setting.
What it costs you
There is a cost involved in obtaining this certification, which covers both the training course and the final exam. Depending on the provider, you can expect to pay between €30 and €100. Once you have successfully passed the exam and received your credentials, the certification remains valid for a period of 2 to 5 years. The exact duration of this validity depends on the specific rules of your region.
The catch to know
One important detail to keep in mind is that certificates are often region-specific. Because rules can vary by location, moving to a new region within the country may require you to take a refresher course to ensure your credentials are recognized in your new location.
How to apply
- Locate a training provider that offers the official course and exam.
- Attend the required training sessions to learn the necessary food safety standards.
- Complete the exam to demonstrate your understanding of the material.
- Keep your certificate on hand to prove your legal authorization to work in food handling.