Food Safety Protocol (HACCP): Who Qualifies and What You Get
Learn how the HACCP food safety protocol works for hotels in Italy and what is required to maintain hygiene compliance.
The Food Safety Protocol (HACCP) is a system used to ensure that food prepared and served in commercial settings meets national hygiene standards.
Who it's for
This protocol applies to any hotel that serves breakfast or any other food to its guests.
What you get
By following these steps, your business achieves compliance with national food hygiene standards, ensuring the food you serve is safe for consumption.
What it costs you
To maintain compliance, you will need to invest in training courses for your staff and pay for periodic laboratory analysis of your kitchen surfaces to ensure they are clean.
The catch to know
You cannot simply create your food safety manual once and forget about it. This manual must be updated whenever you change your menu or introduce new kitchen equipment.
How to apply
- Review the national hygiene standards for food preparation.
- Arrange for necessary staff training sessions.
- Implement a regular schedule for surface laboratory testing.
- Maintain an updated manual that reflects your current menu and equipment.