Workplace Safety Training: Who Qualifies and What You Get
Learn about mandatory safety training for hospitality workers in Italy to help prevent kitchen accidents and stay compliant.
This scheme provides mandatory safety training designed to prevent accidents within kitchen environments.
Who it's for
This training is intended for all employees working within the hospitality sector. If you are employed in a kitchen or a hospitality-related role, you fall under the scope of this safety requirement.
What you get
You receive essential safety training, referred to locally as Corso sicurezza. This training is specifically designed to help workers prevent accidents that occur in a kitchen setting, ensuring a safer environment for everyone working in the culinary field.
What it costs you
The primary cost of this scheme is the time you must spend attending the required classes. While it requires your time and attention during working hours, your employer is legally required to pay for the training itself.
The catch to know
The most common mistake made by professionals is assuming that the training is a one-time event. Many chefs and kitchen staff ignore the mandatory refresher courses that are required every five years. To remain compliant and ensure your skills and knowledge stay current, you must complete these periodic updates.
How to apply
- Verify that your current role is within the hospitality sector.
- Coordinate with your employer to schedule your training sessions during working hours.
- Attend the required classes to complete the Corso sicurezza.
- Keep a record of your training completion to ensure you are ready for your mandatory refresher every five years.