Health Certificate (Bogeon-jeung): Who Qualifies and What You Get
Learn how to obtain the mandatory health certificate required for anyone handling food in South Korea.
This is a mandatory health clearance required for anyone who works in food handling roles. It serves as proof that you meet the necessary health standards to work safely around food products.
Who it's for
This certificate is required for anyone handling food. Whether you are working in a bakery, a restaurant, or any other food-related business, you must have this clearance to ensure public safety and compliance with food safety regulations.
What you get
Once you complete the process, you receive legal clearance to work in a kitchen. This document confirms that you have undergone the necessary health screenings required to handle food products safely in your place of employment.
What it costs you
To obtain this certificate, you will need to pay a small fee, measured in KRW. Obtaining the document also requires an interaction with the local public health center.
The catch to know
You must be aware of the renewal requirements for this document. It must be renewed annually, and you should ensure it remains valid to avoid being fined by inspectors.
How to apply
- Visit your local public health center.
- Complete the required medical steps at the center.
- Pay the required fee to the center.
- Collect your official health certificate.