Food Labelling Requirements: Who Qualifies and What You Get
Learn the essential rules for labeling pre-packaged food and how to correctly highlight allergens for your customers.
These regulations provide clear rules for how pre-packaged food must be labeled, specifically regarding the way allergen information is presented to the public.
Who it's for
This scheme applies to all retailers who sell pre-packaged food products. If you are a business owner selling food that is packaged before it is offered to the consumer, you must follow these requirements to ensure your products are compliant with national standards.
What you get
By following these rules, you get access to clear guidelines regarding allergen labeling. This information is designed to help you understand exactly how to communicate allergeneninformatie (allergen information) to your customers, ensuring they can make safe choices when purchasing your products.
What it costs you
There is no direct fee to access these guidelines, but there are practical business costs involved. You will be responsible for the expenses related to printing compliant labels. This includes the time and money required to design and produce packaging that meets the specific requirements for allergen visibility.
The catch to know
The most common mistake made by businesses is forgetting to highlight allergens in bold text on the product label. Simply listing the ingredients is not enough; the specific substances that cause allergies must be visually distinct so they are easily identifiable at a glance.
How to apply
- Review the specific guidelines regarding allergen labeling.
- Identify all potential allergens present in your food products.
- Design your packaging so that these allergens are highlighted in bold text.
- Print your labels according to these compliant design standards.
- Consult the official regulatory body to ensure your specific labeling meets all requirements.