Food Safety and Hygiene Standards: Who Qualifies and What You Get
Learn how to meet food safety requirements in Switzerland to legally sell food and beverages from your establishment.
This scheme establishes the necessary hygiene requirements for any business involved in handling food. It ensures that all food and beverages sold to the public meet safety standards.
Who it's for
This applies to all food service establishments. If your business handles, prepares, or sells food and drinks, you must comply with these standards.
What you get
Meeting these standards provides you with the legal certification required to sell food and beverages. It serves as proof that your business operates according to national safety regulations.
What it costs you
To comply, you must develop and maintain a self-control concept (often referred to as a HACCP document). You will also need to undergo periodic inspections to ensure your standards remain high.
The catch to know
A common mistake is treating your self-control concept as a one-time task. You are required to keep this document written down and updated regularly to reflect your current practices.
How to apply
- Develop a written self-control concept for your business.
- Implement the hygiene measures outlined in your documentation.
- Prepare for and participate in scheduled official inspections.
- Visit the official portal for more details: https://www.blv.admin.ch